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SLICER - Kitchen knives NESMUK JANUS 3.0 made in Germany
 
made in Germany
Nesmuk Janus Kitchen knives
The Nesmuk Janus knife 3.0 combines Nesmuk’s knife-making skills and many years of experience with state-of-the-art materials and production methods.
A high-quality DLC coating (diamond-like carbon), a 3 mµ thick, amorphous carbon coating containing silicone, delivers impressive hardness (2,300 vickers), low friction values and high adhesive strength. The patented blade in stainless, high-performance steel with a high niobium content has a very fine structure, despite being stainless, ensuring lasting edge retention. Hollow ground on one side with a fine manually-sharpened finish, the Nesmuk Janus 3.0 guarantees an incomparable cutting experience. The solid silver collar and the aesthetic, solid fine wood or finest micarta handles emphasise the outstanding quality of these hand-crafted knives. 
The head of Janus is stamped onto every single blade as a guarantee of quality and authenticity.
Janus is the doublefaced roman god looking back and ahead which, like the Nesmuk Janus cooking knife, represents unity of tradition and progress. Certified steel hardness of 61 (+/–1) hrc and niobium provide the finest steel microstructure and outstanding sharpness. Information:
Luxury box Slicer knife NESMUK Janus 3.0 - Grenadille handle with solid silver collar - stainless blade These cooking Chief knives are made with stainless steel with hardness of 61 degrees on the Rockwell scale. Not dishwasher safe. The Slicing Knife:
¤ Suitable to slice finely the meat: ham, beef carpaccio, ... ¤ Also suitable for fish: sushis, sashimis, ... ¤ Like Yanagiba/Sashimi knife but with a symetric blade. » All the SLICING knives » TAKESHI SAJI Japanese knives » KATSUSHIGE ANRYU Japanese knives » YU KUROSAKI Japanese knives » MASAKAGE Kumo Japanese knives (Katsushige Anryu) » MASAKAGE Yuki Japanese knives (Hiroshi Kato) » TERUYASU FUJIWARA DENKA Japanese knives » SHIGEKI TANAKA Japanese knives » KATSUHIRO - SHIGEKI TANAKA Japanese knives » SINGLE EDGED Japanese knives » MCUSTA kitchen Japanese Hochos » MCUSTA pocket Japanese knives » KIWAMI Japanese knives » WAHOO Japanese knives » Kai Shun Classic Japanese knives » Kai Shun GOLD Japanese knives » Kai Shun PRO SHO Japanese knives » Kai Shun PRO Japanese knives » Kai Shun KAJI Japanese knives » Kai Shun PREMIER Japanese knives » Kai Red Seki Magoroku Japanese knives » Kai Black Wasabi Japanese knives » SUIMON Suminagashi Japanese knives » KASUMI Japanese knives See also » Video: How to sharp japanese knives
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