Japanese knives : HAMKIRI - Japanese knife KIWAMI Slicing

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1 Couteau Japonais > HAMKIRI - Japanese knife KIWAMI Slicing

HAMKIRI - Japanese knife KIWAMI Slicing

PROMOTION - KIWAMI HAMKIRI JAMBON - PROMOTION

made in Japan

	KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Poplarwood handle ::::: 116.26 EUR blade 24,5cm - handle 12,3cm Infos currencies : +/- 763FRF, 4690BEF, 174USD

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made in Japan

	KIWAMI - HAMKIRI-SLICING japanese knife Damas 33 layers - Pakkawood handle 148.48 EUR blade 24,5cm - handle 12,7cm Infos currencies : +/- 974FRF, 5990BEF, 223USD

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Information: These cooking Hamkiri/Slicing knives are japanese knives made with AUS-8 stainless steel core and 33 DAMASCUS steel coats. Not dishwasher safe.	The Kiwami kitchen knives have a blade witch offers a prime stainless both sides milled Damaststahl with 33 layers and a core of high-quality AUS 8 steel. The slight handle made of poplar wood and stainless steel gives a ligth apparence while Pakka wood and full bolster that extends the blade is best suited for professionals. The knife is in a pretty gift box with a Japanese ambience. Made in Seki, Japan
The Slicing Knife: ¤ Suitable to slice finely the meat: ham, beef carpaccio, ... ¤ Also suitable for fish: sushis, sashimis, ... ¤ Like Yanagiba/Sashimi knife but with a symetric blade. » All the SLICING knives

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[58] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KIWAMI - SANTOKU japanese knife Damas 33 layers - Poplarwood handle

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95.15

KIWAMI Santoku japanese knife

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98.45

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KIWAMI japanese set with 3 knives Damas 33 layers - Poplarwood handle SANTOKU 18,7cm + GYUTO 20,9cm + HAMKIRI 24,5cm

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299

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KIWAMI Peeler japanese knife

KIWAMI - PEELER japanese knife Damas 33 layers - Poplarwood

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81.81

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KIWAMI japanese set with 3 knives Damas 33 layers - Pakkawood handle SANTOKU 18cm + GYUTO 20,2cm + HAMKIRI 24,5cm

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399

KIWAMI Santoku + Guyto + Hamkiri japanese knives

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