Information: KAI traditional japanese knives - WASABI BLACK series - 6716N NAKIRI knife This cooking NAKIRI knife with double-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.
Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect.
These knives are therefore well suited for professional use.
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
