You are here: 1 Couteau Japonais > KAI CHEF BLACK WASABI Japanese knife, 6720C
Date: Wednesday 18.06.2025 at 05:40:20
KAI CHEF BLACK WASABI Japanese knife 6720C
made in Japan
blade 20cm - handle 12,6cm Infos currencies : +/- 295FRF, 1814BEF, 67USD [ » Attention : at this time, our stock is limited for this item ! ] The shipping fees depend on the delivery place and on the total weight, estimation available after you click on the [Order] button.
Information: KAI traditional japanese knives - WASABI BLACK series - 6720C CHEF knife This cooking CHEF knife with double-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.
Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect.
These knives are therefore well suited for professional use.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
