Information: KAI traditional japanese knives - WASABI BLACK series - 6720C CHEF knife This cooking CHEF knife with double-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.
Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect.
These knives are therefore well suited for professional use.
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
