Information: KAI traditional japanese knives - WASABI BLACK series - 6721D DEBA knife This cooking Deba knife with single-edged blade is a japanese knife with a combination of powdered bamboo and polypropylene handle, with perfect hygiene.
Like a traditional Samurai sword the distinguishing feature of the Wasabi series is the single-edged blade: the result is a high cutting performance. Developed in Japan and with a stainless steel, satin-finished blade, these knives add some unmistakably Far Eastern flair to the kitchen.
The Wasabi range has been equipped with a handle whose special combination of powdered bamboo and polypropylene offers the highest possible hygienic properties – not least because of the bamboo’s anti-bacterial effect.
These knives are therefore well suited for professional use.
The DEBA knife:
¤ the traditional Japanese cleaver
¤ Sturdy and heavy knife with a broad and heavy blade
¤ the blade’s front part is mainly used for filleting fish
¤ the blade’s back end is heavier and mainly used to part bones and fishbone
» All the DEBA knives
