Japanese knives : Chef Set, Kai Shun PREMIER TDMS-220

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1 Couteau Japonais > Chef Set, Kai Shun PREMIER TDMS-220

Chef Set
Kai Shun PREMIER TDMS-220

made in Japan

	Chef Set TDMS220 of KAI japanese knives - SHUN PREMIER series - TDM-1701 UNIVERSAL knife and CHEF TDM-1706 - hammered Damascus steel blades universal blade 6"(15cm) handle 10.5cm - santoku blade 7"(18cm) handle 12cm Infos currencies : +/- 5575629FRF, 34288881BEF, 1274999USD Export out of UE (min.200EURexcl.VAT) : 702478.64EUR, +/- 1053718USD

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Information:
Chef Set TDMS220 of KAI japanese knives - SHUN PREMIER series - TDM-1701 UNIVERSAL knife and CHEF TDM-1706 - hammered Damascus steel blades
This Chef set gift box: the knives have the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look HAMMERED blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

For the trend-setting Shun PREMIER Tim Mälzer series, Kai has developed six additional knives made from corrosion-resistant 32-layer damask steel. It is embellished with a hand-hammered surface which in Japan is known as Tsuchime, thus combining timeless aesthetic qualities with ultimate sharpness. The blades have a massive core of VG-10 steel with a hardness of 61±1 HRC.
In analogy to the limited Anniversary Knife, great importance was attached also in this series to the knives providing optimum grip as well as extraordinary hardness. The Shun Premier Tim Mälzer series, from bread knife to santoku, provides professional cutting tools which will set new standards in the premium segment by providing exceptional performance in a timeless design.
True to Tim Mälzer‘s premise, „A good knife not only makes work easier but also helps to make cooking to turn out well“, each of the carefully manufactured damask knives was meticulously adapted to its respective area of use by the Japanese master forgers from Seki City. Due to the particularly symmetrical shape of their walnut handle, all shapes moreover ensure a precise cutting performance for both right-handed as well as left-handed use.

The SANTOKU-BUNKA knife:
¤ the traditional Japanese utility knife
¤ best suited for cutting all ingredients
¤ preferably for the cutting of meat
¤ similar to the chef’s knife

¤ Attention:

NEVER use a Santoku knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

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[30] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

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Table-cloth Restaurant Michel BRAS at LAGUIOLE

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» KAI japanese knives - TDM1700 SHUN PREMIER series - OFFICE knife - hammered Damascus steel blade
» KAI japanese knives - TDM1701 SHUN PREMIER series - UNIVERSAL knife - hammered Damascus steel blade
» KAI NAKIRI japanese knife - TDM1742 SHUN PREMIER series - Damascus hammered steel blade
» KAI SANTOKU japanese knife - TDM1727 SHUN PREMIER series - Damascus hammered steel blade
» KAI SANTOKU japanese knife - TDM1702 SHUN PREMIER series - Damascus hammered steel blade
» KAI HAM japanese knife - TDM1704 SHUN PREMIER series - Damascus hammered steel blade
» KAI Bread japanese knife - TDM1705 SHUN PREMIER series - Damascus hammered steel blade
» KAI CHEF japanese knife - TDM1723 SHUN PREMIER series - Damascus hammered steel blade
» KAI CHEF japanese knife - TDM1706 SHUN PREMIER series - Damascus hammered steel blade
» KAI japanese knives - KDM-0016 SHUN KAJI series - UNIVERSAL knife - Damascus steel blade
» KAI japanese knives - SHUN series - universal knife - Damascus steel blade
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