Japanese knives : CHEF damascus KYOCERA Ceramic, KYOTOP Japanese knife

Shigeki Tanaka PHENIX Japanese Knives

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > CHEF damascus KYOCERA Ceramic, KYOTOP Japanese knife

CHEF damascus KYOCERA Ceramic
KYOTOP Japanese knife

made in Japan

	KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series blade 155mm

» home page » see your order

» delivery infos

Information: KYOCERA ceramic knife - Japanese Chef knife KYOTOP KT-155-HIP-D Sandgarden Style series This cooking CHEF knife with ceramic blade is a japanese knife made with very high density ceramic HIP*. Not dishwasher safe.
The Gyuto-CHEF´s knives: ¤ Attention: NEVER use a Chef knife for chopping bones and fish bones ! Only the DEBA knife is suitable for this work. » All the GYUTO-CHEF´s knives

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[57] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series

Yanagiba KYOCERA
KYOTOP KT-200-HIP-D ceramic knife

KYOCERA ceramic Sashimi damascus knife - Japanese Yanagiba knife KYOTOP KT-200-HIP-D Sandgarden Style series

KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series

Santoku KYOCERA
KYOTOP KT-140-HIP-D ceramic knife

KYOCERA ceramic knife - Japanese Santoku knife KYOTOP KT-140-HIP-D Sandgarden Style series

KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series

Universal KYOCERA
KYOTOP KT-130-HIP-D ceramic knife

KYOCERA ceramic knife - Japanese Universal knife KYOTOP KT-130-HIP-D Sandgarden Style series

BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)

68.05

Deba Ceramic knife
BOKER 1305CS

BOKER Deba ceramic knife with 12,7cm black ceramic blade ebony handle (ref. 130C5S)

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

87.53

Santoku Ceramic knife
BOKER 1306CS

BOKER Santoku ceramic knife with 15,6cm black ceramic blade ebony handle (ref. 130C6S)

CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade

22.85

Peeler Ceramic knife
KANTEGA CHERRY BLOSSOM

CHERRY BLOSSOM - KANTEGA Peeler ceramic knife with 3” black ceramic blade

BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade

30.73

Paring Ceramic knife
KANTEGA BAMBOO

BAMBOO - KANTEGA Paring ceramic knife with 4” black ceramic blade

KANTEGA ceramic knives with 3” and 4” black ceramic blades

51.16

KANTEGA Ceramic knives

KANTEGA ceramic knives with 3” and 4” black ceramic blades

LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade

37.64

Utility Ceramic knife
KANTEGA LOTUS

LOTUS - KANTEGA Utility ceramic knife with 5” black ceramic blade

» CRANE - KANTEGA Santoku ceramic knife with 5” black ceramic blade
» KOI - KANTEGA ceramic slicing knife with 6” black ceramic blade
» SNAKE - KANTEGA Chef ceramic knife with 6” black ceramic blade
» TIGER - KANTEGA Chef ceramic knife with 7” black ceramic blade
» DRAGON - KANTEGA Chef ceramic knife with 8” black ceramic blade
» NESMUK EXKLUSIV DIAMOR JANUS SOUL high range boxed kitchen knives
» GYUTO 18cm japanese knife from Katsushige Anryu blacksmith
» Yu Kurosaki: GYUTO 21cm japanese knife MEGUMI series - DAMAS VG10 stainless steel 61 Rockwell - octogonal cherry handle and black pakka wood bolster
» Takeshi Saji: GYUTO 18cm chef japanese knife - R2(SG2) 63 Rockwell DAMAS steel - oval ironwood handle with decorative rivets and polished stainless bolster
» Takeshi Saji: GYUTO 18cm japanese knife - R2(SG2) 63 Rockwell DAMAS steel - hexagonal Rosewood handle with black pakka wood bolster
» Takeshi Saji: GYUTO 21cm Rainbow japanese knife - Aokami2 61-62 Rockwell layered with copper and brass stainless damascus steel - oval Deer Horn handle with stainless steel bolster
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<22>

» Japanese knives