Japanese knives : Kai Shun DM0722, Professional Quality TOMATO Knife

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1 Couteau Japonais > Kai Shun DM0722, Professional Quality TOMATO Knife    


Kai Shun DM0722
Professional Quality TOMATO Knife



 
 made in Japan made in Japan
KAI japanese knife - DM0722 SHUN series - sterrated tomato knife
Damascus steel blade

118.15 EUR  
blade 6" (15cm) - handle 10.4cm
Infos currencies : +/- 775FRF, 4766BEF, 177USD
    
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Information:
KAI japanese knife - DM0722 SHUN series - sterrated tomato knife
Damascus steel blade
This sterrated tomatoes Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun Classic The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.


 
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