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1 Couteau Japonais > Kai Shun DM0728, Professional Quality NAKIRI Japanese Knife

Kai Shun DM0728
Professional Quality NAKIRI Japanese Knife

PROMOTION - KAI SHUN NAKIRI DM-0728 - PROMOTION

made in Japan

	KAI japanese knive - SHUN series - NAKIRI knife - Damascus steel blade ::::: 169 EUR blade 5,5" (16,5cm) - handle 12.2cm Infos currencies : +/- 1109FRF, 6817BEF, 254USD

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Suggests for this knife:

Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

Information:
KAI japanese knive - SHUN series - NAKIRI knife - Damascus steel blade
This Nakiri Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.

The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones

¤ Attention:

NEVER use a Nakiri knife for chopping bones and fish bones !

Only the DEBA knife is suitable for this work.

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