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You are here: 1 Couteau Japonais > Kai Shun DM0705, Professional Quality BREAD Japanese Knife     Date: Sunday 04.05.2025 at 20:21:06


Kai Shun DM0705
Professional Quality BREAD Japanese Knife



 
   made in Japan made in Japan en stock !
KAI japanese knive - SHUN series - bead knife Damascus steel blade with double sterration -push and pull- edge
165.75 EUR  
blade 9" (22,5cm) - handle 12.2cm
Infos currencies : +/- 1087FRF, 6686BEF, 249USD
[ » Attention : at this time, our stock is limited for this item ! ]
The shipping fees depend on the delivery place and on the total weight, estimation available after you click on the [Order] button.
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Suggests for this knife:
Magnetic Blade Guard Sheath KAI CK-S-M-L for maximum S:48x170mm M:60x240mm L:60x320mm blades (45 EUR)

 
Information:
KAI japanese knive - SHUN series - bead knife Damascus steel blade with double sterration -push and pull- edge
This Bread Knife features the look and benefits of Damascus steel, yet without its rusting problems.
The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
Kai Shun Classic The Shun Classic chef's knife series is one of the world's most extensive knife series made of damask steel. It is well received among the cooking elite and ambitious hobby chefs.
Shun professional chef’s knives are made from a newly developed stainless damask steel with 32 layers. The inner layer is made from V-gold-10 steel. This steel is highly resistant to corrosion, extremely hard (61±1 HRC, 1.0% Carbon, 1.5% Cobalt, Chromium, Manganese, Molybdenum, Silicon and Vanadium) and the reason for the blade being incomparably and lastingly sharp.
Ebony-black PakkaWood® handles specifically designed for premium applications, stainless-steel bolsters and end caps. Dishwasher safe.


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