Japanese knives : Magnetic Blades Guard Sheaths

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1 Couteau Japonais > Magnetic Blades Guard Sheaths

Magnetic Blades Guard Sheaths

KAI BLADEGUARD Blade Protection

The new KAI BladeGuard is a magnetic blade protection system that can be readily adapted in length to fit individual blade sizes. The magnetic inserts covering its entire surface keep the knife securely and firmly in position. The film hinge makes for easy opening and closing. The ideal protection for storing the knives in a drawer or during travel. KAI BladeGuard is available in two designs, for narrow and for wide blades.

	Magnetic Blade Guard Sheath KAI BG-M ::::: 10.9 EUR 35x250mm Infos currencies : +/- 71FRF, 440BEF, 16USD

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	Set 2 Magnetic Blades Guard Sheaths KAI BG-SET 24.95 EUR 35x250mm and 61x250mm Infos currencies : +/- 164FRF, 1006BEF, 37USD

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Slideshow Magnetic Blades Guard Sheaths

Magnetic Blade Guard Sheath KAI BG-M

Magnetic Blade Guard Sheath KAI BG-M

Étui magnétique KAI pour la protection des lames BG-L

Étui magnétique KAI pour la protection des lames BG-L

Étuis magnétiques KAI pour la protection des lames - facile à découper à longueur

[106] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

Magnetic Blade Guard Sheath KAI CK-S for maximum 48x170mm blades

14.4

Magnetic Blade Guard
KAI CK-S

Magnetic Blade Guard Sheath KAI CK-S for maximum 48x170mm blades

BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model SMALL

10.95

Magnetic BladeGuard
BISBELL PRO S

BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model SMALL

Sharpening whetstone KAI SHUN series DM-0708 grit 1 face 300 and 1 face 1000 - to be used in a wet state

62.5

Sharpening hone Kai Shun DM-0708

Sharpening whetstone KAI SHUN series DM-0708 grit 1 face 300 and 1 face 1000 - to be used in a wet state

Vulkanus classic knife sharpener

:::::
31.9

VULKANUS classic sharpener

Vulkanus classic knife sharpener

synthetic RUBY steel 20cm knives sharpener

:::::

52.4

Ruby steel sharpener

synthetic RUBY steel 20cm knives sharpener

Kitchen knives bag KAI SHUN DM-0780 (furnished without knives)

82.5

Knives bag Kai Shun DM-0780

Kitchen knives bag KAI SHUN DM-0780 (furnished without knives)

Kitchen apron KAI SHUN 43070060

24.95

Kitchen apron
KAI SHUN 43070060

Kitchen apron KAI SHUN 43070060

KAI WASABI Black 8 japanese knives Block 6799 Santoku 6716S + Nakiri 6716N + Chef 6720C + Peeler 6710P + Utility 6715U + Deba 6710D + YANAGIBA 6724Y + Deba 6715D

436.5

KAI WASABI Black 8 japanese knives Block 6799

KAI WASABI Black 8 japanese knives Block 6799 Santoku 6716S + Nakiri 6716N + Chef 6720C + Peeler 6710P + Utility

Natural Bamboo storage knives block with longitudinal removable brushes knives until 8”

39.61

Natural Bamboo storage knives block with brushes

Natural Bamboo storage knives block with longitudinal removable brushes knives until 8”

» Black Bamboo storage knives block with longitudinal removable brushes knives until 8”
» 11-slots Bamboo storage knife block with holes for 9 knives 1 sharpening steel and kitchen shears
» Magnetic turning block KAI DM-0794 with stand (without knife)
» Magnetic block support KAI STH-1 with black slate stone base and 5 magnetic red wooden columns to place 10 knives (furnished without knife)
» Sushi set for 4 persons
» Cooler plate with cover for sushis sashimis fish
» Cooler plate with cover for Barbecue
» Superb Aluminium Rimowa suitcase containing a set of 7 SHUN KAI japanese knives and a whetstone and a cutting board
» Log two woods with 5 hole for SABATIER knives and 1 hole for sharpening steel - 167108
» KAI professional japanese knives - SHUN PRO SHO series - VG-0001 DEBA knife
» KAI professional japanese knives - SHUN PRO series - VG-0105DWS DEBA knife
» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
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