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Steel sharpener for knivesSynthetic ruby steel sharpenerThis knife sharpener made of synthetic ruby is by 20 times harder than hardened steel (20,000 Knoop hardness corresponding to roughly 200 Hardness in Rockwell units).
The most unusual thing about this sharpener is the high efficiency (less time for sharpening) in combination with an extraordinary fine edge leading to high edge retention.
Moreover, this sharpener has a higher life time than e.g, diamond sharpener as it is not a coated instrument but one of bulk material.
This knife sharpener can be used either dry or wet. After use just clean it with a dishwashing sponge. **** PROMOTION - Synthetic ruby steel sharpener - PROMOTION ****made in Germany
» TAKESHI SAJI Japanese knives » KATSUSHIGE ANRYU Japanese knives » YU KUROSAKI Japanese knives » MASAKAGE Kumo Japanese knives (Katsushige Anryu) » MASAKAGE Yuki Japanese knives (Hiroshi Kato) » TERUYASU FUJIWARA DENKA Japanese knives » SHIGEKI TANAKA Japanese knives » KATSUHIRO - SHIGEKI TANAKA Japanese knives » SINGLE EDGED Japanese knives » MCUSTA kitchen Japanese Hochos » MCUSTA pocket Japanese knives » KIWAMI Japanese knives » WAHOO Japanese knives » Kai Shun Classic Japanese knives » Kai Shun GOLD Japanese knives » Kai Shun PRO SHO Japanese knives » Kai Shun PRO Japanese knives » Kai Shun KAJI Japanese knives » Kai Shun PREMIER Japanese knives » Kai Red Seki Magoroku Japanese knives » Kai Black Wasabi Japanese knives » SUIMON Suminagashi Japanese knives » KASUMI Japanese knives See also » Video: How to sharp japanese knives
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