Japanese knives : WAHOO - Japanese Sandwich knife

Wine rack storage Canty France

Japanese cutlery:

NESMUK | MCUSTA | KAI | KASUMI | WAHOO | KIWAMI | BOKER | SUIMON | CRAFTSMEN-BLACKSMITHS
ACCESSORIES | SUSHI | PROMOTIONS

1 Couteau Japonais > WAHOO - Japanese Sandwich knife

WAHOO - Japanese Sandwich knife

made in Japan

	WAHOO Sandwich japanese knife 111.28 EUR blade 15cm - handle 11,5cm Infos currencies : +/- 730FRF, 4489BEF, 167USD

» home page » see your order

» delivery infos

Information: WAHOO Sandwich japanese knife This cooking sandwich knife is a japanese knife made with 33 layers VG-10 DAMASCUS steel, hardness steel of 60 degrees on the Rockwell scale. Not dishwasher safe.	Wahoo Japanese knives VG-10 steel core and up to 33 damascus layers. Steel hardness of 60 degrees on the Rockwell scale Bublinga wood handle and bufalo horn bolster. Founded in 1908 by Master Tenshu Fukumoto, the Sekizo company works today with the modern technology but keep his centuries-old cultural heritage. Made in Japan

» TAKESHI SAJI Japanese knives
» KATSUSHIGE ANRYU Japanese knives
» YU KUROSAKI Japanese knives
» MASAKAGE Kumo Japanese knives (Katsushige Anryu)
» MASAKAGE Yuki Japanese knives (Hiroshi Kato)
» TERUYASU FUJIWARA DENKA Japanese knives
» SHIGEKI TANAKA Japanese knives
» KATSUHIRO - SHIGEKI TANAKA Japanese knives
» SINGLE EDGED Japanese knives
» MCUSTA kitchen Japanese Hochos
» MCUSTA pocket Japanese knives
» KIWAMI Japanese knives
» WAHOO Japanese knives
» Kai Shun Classic Japanese knives
» Kai Shun GOLD Japanese knives
» Kai Shun PRO SHO Japanese knives
» Kai Shun PRO Japanese knives
» Kai Shun KAJI Japanese knives
» Kai Shun PREMIER Japanese knives
» Kai Red Seki Magoroku Japanese knives
» Kai Black Wasabi Japanese knives
» SUIMON Suminagashi Japanese knives
» KASUMI Japanese knives
See also » Video: How to sharp japanese knives

[9] Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES

WAHOO Sashimi/yanagi-ba japanese knife

197.01

WAHOO Sashimi japanese knife

WAHOO Sashimi/yanagi-ba japanese knife

WAHOO Chief japanese knife

145.41

WAHOO Chef japanese knife

WAHOO Chief japanese knife

WAHOO japanese knives

KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood handle

:::::

81.81

KIWAMI Sandwich japanese knife

KIWAMI - SANDWICH japanese knife Damas 33 layers - Poplarwood

KAI Bread japanese knife - TDM1705 SHUN PREMIER series - Damascus hammered steel blade

185.3

Kai Shun PREMIER
japanese ham knife
TDM-1705

KAI Bread japanese knife - TDM1705 SHUN PREMIER series - Damascus hammered steel blade

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

:::::

299

Kai Shun KAJI
japanese Bread knife
KDM-0008

KAI japanese knives - KDM-0008 SHUN KAJI series - BREAD knife - Damascus steel blade

KAI japanese knive - SHUN series - bead knife Damascus steel blade with double sterration -push and pull- edge

165.75

KAI japanese knive - SHUN series - bead knife Damascus steel blade with double sterration -push and pull- edge

Superb Aluminium Rimowa suitcase containing a set of 7 SHUN KAI japanese knives and a whetstone and a cutting board PROMOTION [Romowa] 100 years KAI - NO MORE in stock

:::::

1699

PROMOTION [Rimowa] KAI 100 years

Superb Aluminium Rimowa suitcase containing a set of 7 SHUN KAI japanese knives and a whetstone and a cutting board

» overall view

French cutlery:

» Harumi's Japanese Cooking
Harumi Kurihara

» The New Art of Japanese Cooking
Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

» JAPANESE RECIPES
Welcome to the Japanese Kitchen !

<6>

» Japanese knives