Information: KAI professional japanese knives - SHUN PRO SHO series - VG-0007 USUBA knife single-edged blade shapes This cooking Nakiri knife with single sided beveled edge blade with hollow-ground backing, handles are made from black Ebony Pakka Wood. This is a PROFESSIONAL japanese knife.
The new Shun PRO SHO knife series by kai masterly combines classic Japanese design with modern details and high-quality material. The exclusive quality and the unique look of the series are outstanding characteristics of the long tradition of the kai products and make every single knife a special piece.
Thanks to its form, the dark Pakka wood hilt of the Shun Pro Sho Series is a true hand charmer. The blade of VG10 steel receives an ornamental tooling from an innovative etching technology. Sanded on one side, the extraordinarily sharp knives run through the cutting good smoothly and precise, and fully meet the requirements of a professional cutting tool.
The NAKIRI-USUBA-KAMAGATA knives:
¤ the traditional Japanese vegetable knife
¤ best suited for cutting all sorts of vegetables
¤ despite its shape not suitable for chopping bones
¤ Attention:
NEVER use a Nakiri knife for chopping bones and fish bones !
