Japanese knives : KAI CHEF's PURE KOMACHI Japanese knife

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KAI CHEF's PURE KOMACHI Japanese knife



 
    made in Japan made in Japan en stock !
KAI traditional japanese knives - AB-1101 PURE-KOMACHI series - rose Chef´s knife
40.78 EUR  
blade 16,5cm - handle 10,8cm
Infos currencies : +/- 267FRF, 1645BEF, 61USD

    
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Kai Pure KomachiPure Komachi, the trendy series from KAI. The playful style of this knife series combines functionality and design.
The high-quality stainless steel has been given a coloured coating that is similar to Teflon. As a result foodstuffs are less likely to cling to the blade and the different knives are easily recognizable by their colour code.
New additions to the range are multi-purpose knives that are especially suited to peeling and preparing fruit and vegetables as well as cutting cheese. These knives are available either with a straight or a serrated edge and come with a highly practical stand-up blade cover.
Warning: This is well the PURE-KOMACHI series (MADE IN JAPAN)
not to be confused with the Pure-Komachi-2 series (made in China)

 
The Gyuto-CHEF´s knives:
¤ Attention:
NEVER use a Chef knife for chopping bones and fish bones !
 
Only the DEBA knife is suitable for this work.
» All the GYUTO-CHEF´s knives


 
 [125]  Japanese knives
SANTOKU/BUNKA | YANAGIBA-SASHIMI-SUSHI | DEBA | NAKIRI/USUBA | CHEF/GYUTO | PETTY | BREAD | SLICING | LEFT-HANDED | CERAMIC | BOXES
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» Japanese style CHEF numbered japanese knife Boker Rose damas stainless steel forged
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» Masakage Kumo: 180 mm CHEF japanese knife - VG10 stainless steel 61-62 Rockwell - octogonal rosewood handle and black pakka wood bolster
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» Murata: 165 mm FUNAYUKI japanese knife (chef) - aogami carbon steel 63 Rockwell - oval magnolia handle and black synthetic bolster
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