Magnetic BISBELL PRO BladeGuards poushes

BISBELL BLADEGUARD Blade Protection

The new KAI BladeGuard is a magnetic blade protection system that can be readily adapted in length to fit individual blade sizes. The magnetic inserts covering its entire surface keep the knife securely and firmly in position. The film hinge makes for easy opening and closing. The ideal protection for storing the knives in a drawer or during travel. KAI BladeGuard is available in two designs, for narrow and for wide blades.

BISBELL BLADEGUARD PRO SMALL

	BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model SMALL 10.95 EUR blade maxi: 27x172mm Infos currencies : +/- 72FRF, 442BEF, 16USD

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Slideshow Magnetic BISBELL PRO BladeGuards poushes

BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model SMALL

Étui magnétique pour la protection des lames - BISBELL PRO SMALL

Étuis magnétiques BISBELL pour la protection des lames - facile à découper à longueur

BISBELL BLADEGUARD PRO MEDIUM

	BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model MEDIUM blade maxi: 37x300mm Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

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Slideshow Magnetic BISBELL PRO BladeGuards poushes

BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model MEDIUM

Étui magnétique pour la protection des lames - BISBELL PRO MEDIUM

BISBELL BLADEGUARD PRO LARGE

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	BISBELL: Professionnal magnetic BladeGuard Sheath for blades - model MEDIUM blade maxi: 37x300mm Infos currencies : +/- 6559563FRF, 40339860BEF, 1499999USD Export out of UE (min.200EURexcl.VAT) : 826445.45EUR, +/- 1239668USD

» home page » see your order

Slideshow Magnetic BISBELL PRO BladeGuards poushes

Étui magnétique pour la protection des lames - BISBELL PRO LARGE

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Masaharu Morimoto

» Sushi : A Pocket Guide
Minori Fukuda, Kit Shan Li, Raeanne Giovanni-Inoue

» Japanese Cooking : Contemporary and Traditional
Miyoko Nishimoto Schinner

» A Dictionary of Japanese Food : Ingredients & Culture
Richard Hosking

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